GetFoodFacts

Red Hat Ranch · Frozen Patties and Burgers

Bacon & Cheddar Beef Patties

One pattie (151g) serving of Bacon & Cheddar Beef Patties by Red Hat Ranch has 450 calories, 0g of sugars and 510mg of sodium, as submitted by Flanders Provision Company LLC to USDA (FoodData Central 2545709, record updated Jun 25, 2020).

Nutrition Facts

Serving size1 pattie (151g)
Amount per serving
Calories450
% Daily Value*
Total Fat 39g50%
Saturated Fat 17g85%
Trans Fat 1.5g
Cholesterol 65mg22%
Sodium 510mg22%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 150mg11%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flanders Provision Company LLC submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020323803508
UPC
020323803508
Category
Frozen Patties and Burgers
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 42% of them.

Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon & Cheddar Beef Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium338 mg372 mg42%
Protein17.2 g15.9 g64%
Calories29822188%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 165 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Patties Made with Egg Whites WEGMANS267 mg43
Beef Patties, Jalapeno & Cheddar Cheese ROUNDY'S265 mg272
One Chicken Patties, Turnover with Chicken Filling RED CASTLE BAKERIES261 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF, PASTURIZED PROCESSED CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).

The statement lists 3 ingredients at the top level, beginning with Ingredients: Beef, Pasturized Processed Cheddar Cheese [(pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2020), not the label on the shelf today.

Source: the ingredient statement Flanders Provision Company LLC submitted to USDA (FoodData Central 2545709).

More Red Hat Ranch frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
100% Pure Beef Burgers2830 g62 mg
Angus Patties 1/3 Lb Angus Beef Patties with Seasonings2720 g351 mg
100% Angus Beef Burgers2520 g50 mg
Steakhouse Beef Patties2380 g417 mg
Vidalia Onion Burgers2320.66 g46 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red Hat Ranch Bacon & Cheddar Beef Patties?

450 per 1 pattie (151g) serving, and 298 per 100 g.

How much sodium is in Red Hat Ranch Bacon & Cheddar Beef Patties?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flanders Provision Company LLC submitted to USDA, last updated Jun 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov