Cattlemen's Ranch · Frozen Patties and Burgers
Bacon Cheddar Black Angus Beef Patties
A 151g serving of Bacon Cheddar Black Angus Beef Patties by Cattlemen's Ranch has 460 calories, 0g of sugars and 460mg of sodium, as submitted by CATTLEMEN'S RANCH to USDA (FoodData Central 1067121, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 1067121, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CATTLEMEN'S RANCH submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100038545
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 1% carbohydrate, 76% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 305 mg | 372 mg | 38% |
| Protein | 17.9 g | 15.9 g | 74% |
| Calories | 305 | 221 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other patties in this aisle
486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 75% Lean/25% Fat Uncooked Seasoned Ground Beef Patties MEMBER'S MARK | 241 mg | 304 |
| Steak Seasoned Beef Patties LANCASTER | 240 mg | 243 |
| Plant Powered Patties WORTHINGTON | 239 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): BLACK ANGUS GROUND BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID, APO-CAROTENAL, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS).
The statement lists 10 ingredients at the top level, beginning with Black Angus Ground Beef, Cheddar Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement CATTLEMEN'S RANCH submitted to USDA (FoodData Central 1067121).
Questions about this product
How many calories are in Cattlemen's Ranch Bacon Cheddar Black Angus Beef Patties?
460 per 151g serving, and 305 per 100 g.
How much sodium is in Cattlemen's Ranch Bacon Cheddar Black Angus Beef Patties?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CATTLEMEN'S RANCH submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov