Kiolbassa · Pepperoni, Salami and Cold Cuts
Bacon & Cheddar Fully Cooked Breakfast Links
A 2 link (68g) serving of Bacon & Cheddar Fully Cooked Breakfast Links by Kiolbassa has 230 calories, less than 1g of sugars and 580mg of sodium, as submitted by Kiolbassa Provision Company to USDA (FoodData Central 2667549, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667549, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kiolbassa Provision Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026875151012
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 44% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.8 g | 44% |
| Sodium | 853 mg | 964 mg | 36% |
| Protein | 16.2 g | 17.9 g | 30% |
| Calories | 338 | 143 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, FULLY COOKED BACON BITS (CURED WITH: WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY INCLUDE BROWN SUGAR), PASTEURIZED PROCESS CHEDDAR CHEESE ([MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID, ENZYMES, LACTIC ACID, COLOR ADDED], POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN), WATER, SALT, POTASSIUM LACTATE, SUGAR, SPICES, DEHYDRATED GARLIC, ONION POWDER, MALTODEXTRIN, CHILI PEPPER, SODIUM NITRITE, NATURAL FLAVORS (CONTAINS SUNFLOWER OIL AND NATURAL SMOKE FLAVOR), PAPRIKA, SODIUM DIACETATE, CANOLA OIL, WHITE DISTILLED VINEGAR POWDER.
The statement lists 18 ingredients at the top level, beginning with Pork, Fully Cooked Bacon Bits (cured With: Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement Kiolbassa Provision Company submitted to USDA (FoodData Central 2667549).
Questions about this product
How many calories are in Kiolbassa Bacon & Cheddar Fully Cooked Breakfast Links?
230 per 2 link (68g) serving, and 338 per 100 g.
How much sodium is in Kiolbassa Bacon & Cheddar Fully Cooked Breakfast Links?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kiolbassa Provision Company submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov