Bacon Cheese Bread Detroit-style Deep Dish Bacon Cheese Bread a Thick, Crispy Crust Topped Edge To Edge with Mozzarella, Parmesan, Asiago, Romano and Cheddar Cheeses, Bacon Crumbles and Parmesan Cheese Sauce Pizza

How it compares with other pizza

Per 100 g, it has more sugar than 32% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other bread in this aisle

140 of the 3,416 pizza products are named bread. Per 100 g their median is 241 calories, 520 mg of sodium and 10.2 g of protein; 97 have less sodium than this one.

What is in it

Ingredients (as submitted): CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID, (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, GARLIC FLAVOR {MEDIUM CHAIN TRIGLYCERIDES, CANOLA OIL, NATURAL FLAVORS), BUTTER FLAVOR (SOYBEAN OIL, NATURAL FLAVORS, BENZYL ALCOHOL), BETA-CAROTENE [COLOR]]), FIVE CHEESE AND SEASONING BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)}, SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}, POWEDERED CELLULOSE {ANTI-CAKING AGENT}, POWDERED CELLULOSE {ANTI-CAKING AGENT}, SEASONING BLEND (OREGANO, BASIL, RED PEPPER, PARSLEY)), PARMESAN SAUCE BLEND (WATER, PARMESAN SAUCE DRY MIX [DRY WHOLE MILK, CHEESE BLEND {DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, SALT, LACTIC ACID}, MALTODEXTRIN, MODIFIED CORN STARCH, CREAM POWDER, GARLIC POWDER, SALT, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SUGAR, XANTHAN GUM, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE SOLIDS, LEMON OIL], SEASONING {WHEY, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC}, LACTIC ACID, GUAR GUM, YEAST EXTRACT, MUSTARD FLOUR]), FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).

The statement lists 3 ingredients at the top level, beginning with Crust (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Champion Foods, LLC submitted to USDA (FoodData Central 2426023).

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