Palermo's · Pizza
Bacon Cheeseburger Beef, Bacon, Part Skim Mozzarella, Yellow Cheddar, Marina Sauce Rising Crust Pizza
A 132g serving of Bacon Cheeseburger Beef, Bacon, Part Skim Mozzarella, Yellow Cheddar, Marina Sauce Rising Crust Pizza by Palermo's has 330 calories, 4g of sugars and 660mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2417290, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417290, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304851
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 65% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 50% carbohydrate, 33% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 65% |
| Sodium | 500 mg | 518 mg | 43% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other beef in this aisle
140 of the 3,416 pizza products are named beef. Per 100 g their median is 245 calories, 554 mg of sodium and 10.3 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lion's Choice Roast French Fry Crust Topped with Horseradish Sauce, Roast Beef Style Topping, Roasted Green Peppers, Swiss & Provolone Cheeses Beef Style Pizza, Lion's Choice Roast 4 HANDS BREWING CO. | 393 mg | 267 |
| Fiesta Beef Seasoned Beef, Red & Green Peppers, 100% Real Cheese and a Flavorful Taco Sauce Most Wanted Pizza TOMBSTONE | 385 mg | 223 |
| Pepperoni Pizza with Melty Mozzarella Cheese, Pepperoni and Tomato Sauce. Pepperoni Made with Pork and Beef NICKELODEON | 367 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), GROUND BEEF GROUND BEEF (BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED GARLIC POWDER, DEHYDRATED ONION, SPICES, HYDROLYZED CORN, SOY AND WHEAT PROTEIN), TOMATO PASTE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, MAY CONTAIN BROWN SUGAR), CONTAINS LESS THAN 2% OF BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), CORN SYRUP, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), INACTIVE YEAST, OLIVE OIL, PALM OIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SALT, SEASONING (SUGAR, SALT, SPICES, GARLIC), SEMOLINA (WHEAT), SOYBEAN OIL, SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SUGAR, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST.
The statement lists 24 ingredients at the top level, beginning with Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2417290).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Pizzeria, Medium Crust Pepperoni Pizza | 248 | 4.03 g | 685 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust | 248 | 2.76 g | 538 mg |
| Supreme Spicy Italian Sausage, Pepperoni, Green, Yellow & Red Peppers, Onion, Black Olives, Mozzarella Cheese Pizza | 252 | 2.8 g | 517 mg |
| Breakfast Eggs, Breakfast Sausage, Bacon, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza | 248 | 2.13 g | 511 mg |
| 4 Cheese Mozzarella, Parmesan, Romano, Asiago, Marinara Sauce Rising Crust Pizza | 252 | 2.1 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Bacon Cheeseburger Beef, Bacon, Part Skim Mozzarella, Yellow Cheddar, Marina Sauce Rising Crust Pizza?
330 per 132g serving, and 250 per 100 g.
How much sodium is in Palermo's Bacon Cheeseburger Beef, Bacon, Part Skim Mozzarella, Yellow Cheddar, Marina Sauce Rising Crust Pizza?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov