Palermo's · Pizza
Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust
A 0.167 pizza (145g) serving of Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust by Palermo's has 360 calories, 4g of sugars and 780mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2166203, record updated Oct 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166203, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304820
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 56% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 47% carbohydrate, 38% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.6 g | 56% |
| Sodium | 538 mg | 518 mg | 59% |
| Protein | 9.7 g | 10.2 g | 39% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 324 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gino's East, Golden Crispy Thin Crust Sausage Pizza GINO'S EAST | 430 mg | 250 |
| Combination Pizza, Sausage & Pepperoni Kingston Marketing Co | 429 mg | 252 |
| Pals Combination Pizza, Sausage & Pepperoni KROGER | 429 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR, MAY CONTAN: PORK FAT, DEXTROSE, FLAVORNGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]).
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2166203).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Pizzeria, Medium Crust Pepperoni Pizza | 248 | 4.03 g | 685 mg |
| Breakfast Eggs, Breakfast Sausage, Bacon, Mozzarella, Cheddar Cheese Sauce Rising Crust Pizza | 248 | 2.13 g | 511 mg |
| Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza | 246 | 2.9 g | 587 mg |
| Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza | 246 | 3.73 g | 709 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza | 246 | 3.52 g | 739 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust?
360 per 0.167 pizza (145g) serving, and 248 per 100 g.
How much sodium is in Palermo's Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Oct 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov