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Palermo's · Pizza

Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza

A 1/4 pizza (138g) serving of Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza has 340 calories, 4g of sugars and 810mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2038598, record updated Jan 6, 2019).

Nutrition Facts

Serving size1/4 pizza (138g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 810mg35%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706127504
UPC
075706127504
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g61%
Sodium587 mg518 mg74%
Protein10.1 g10.2 g49%
Calories24624059%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,388 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Poppers Combination ANNIE'S HOMEGROWN469 mg235
Italian Sausage Pizza DOREEN'S469 mg246
Wood-fired Crust Pizza Campania WEGMANS469 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, WATER, WHEAT FLOUR, TOMATOES, LIQUID & HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, YEAST, SALT, CORN MEAL, DEHYDRATED POTATOES, SUGAR, CHEESE CULTURES, ENZYMES, WHEAT GLUTEN, CULTURED WHEY, WHEY, VINEGAR, LECITHIN, SPICES, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUMBICARBONATE, ANNATTO, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID, DIMETHYLPOLYSILOXANE, SOY LECITHIN, TBHQ, ONION POWDER, GARLIC POWDER, ASCORBIC ACID, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE.

The statement lists 38 ingredients at the top level, beginning with Pasteurized Milk, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2038598).

More Palermo's pizza

Questions about this product

How many calories are in Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza?

340 per 1/4 pizza (138g) serving, and 246 per 100 g.

How much sodium is in Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov