Palermo's · Pizza
Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza
A 1/3 pizza (134g) serving of Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza has 330 calories, 5g of sugars and 950mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2038619, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038619, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706165209
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 81% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 33% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 81% |
| Sodium | 709 mg | 518 mg | 95% |
| Protein | 11.2 g | 10.2 g | 70% |
| Calories | 246 | 240 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, PASTEURIZED MILK, FLOUR, PORK, TOMATOES, BEEF, CONTAINS 2% OR LESS OF: PORK FAT, SOYBEAN OIL, SALT*, SUGAR, YEAST, ENZYMES, SPICES, CHEESE CULTURES, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE)*, DEXTROSE, EVAPORATED CANE SYRUP, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VINEGAR*, GARLIC POWDER, CELERY JUICE POWDER*, CULTURED WHEY*, WHEY*, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, CHERRY POWDER, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
The statement lists 35 ingredients at the top level, beginning with Water, Pasteurized Milk, Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2038619).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza | 246 | 2.9 g | 587 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza | 246 | 3.52 g | 739 mg |
| Medium Sausage Pizza | 245 | 2.04 g | 639 mg |
| Palermo's, Pizzeria, Medium Crust Pepperoni Pizza | 248 | 4.03 g | 685 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust | 248 | 2.76 g | 538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza?
330 per 1/3 pizza (134g) serving, and 246 per 100 g.
How much sodium is in Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov