Palermo's · Pizza
Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza
A 1/3 pizza (142g) serving of Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza by Palermo's has 350 calories, 5g of sugars and 1050mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2166702, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2166702, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304981
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 77% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 31% carbohydrate, 51% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 77% |
| Sodium | 739 mg | 518 mg | 96% |
| Protein | 11.3 g | 10.2 g | 72% |
| Calories | 246 | 240 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 645 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza FRESCHETTA | 591 mg | 235 |
| Classic Sausage Original Pizza TOMBSTONE | 591 mg | 235 |
| Three Meat Made with Sausage, Pepperoni & Beef Rising Crust Pizza FOOD CLUB | 590 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SEASONING [SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER]), ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]).
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2166702).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza | 246 | 2.9 g | 587 mg |
| Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza | 246 | 3.73 g | 709 mg |
| Medium Sausage Pizza | 245 | 2.04 g | 639 mg |
| Palermo's, Pizzeria, Medium Crust Pepperoni Pizza | 248 | 4.03 g | 685 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Mozzarella, Parmesan, Romano & Asiago Rising Crust | 248 | 2.76 g | 538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza?
350 per 1/3 pizza (142g) serving, and 246 per 100 g.
How much sodium is in Palermo's Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov