Freschetta · Pizza
Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza
A 0.2 pizza (132g) serving of Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza by Freschetta has 310 calories, 7g of sugars and 780mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2020974, record updated Apr 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2020974, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180630551
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 93% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 43% carbohydrate, 41% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2.6 g | 93% |
| Sodium | 591 mg | 518 mg | 75% |
| Protein | 9.1 g | 10.2 g | 29% |
| Calories | 235 | 240 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 480 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Combination Sausage & Pepperoni Pizza in a Golden Crust Pizza Snack Rolls MICHELINA'S | 471 mg | 247 |
| Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza JACK'S | 471 mg | 236 |
| Sausage & Mushroom Fresh Italian Pizza LUIGE'S | 471 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, BELL PEPPERS, SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, ROASTED GARLIC, RED ONIONS, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, MONO- AND DIGLYCERIDES, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.
The statement lists 32 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT), L-CYSTEINE". For allergies, read the package: this is the record USDA holds (updated Apr 24, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2020974).
More Freschetta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese, Premium Grilled White Meat Chicken, Tomatoes, Spinach & Bacon, with a Creamy Parmesan Sauce On a Tender and Brick Oven Crisp Crust, Chicken Club | 232 | 4.52 g | 516 mg |
| Freschetta, Artisan Crust Pizza, Margherita | 231 | 6.72 g | 485 mg |
| Classic Supreme Pizza | 240 | 4.11 g | 623 mg |
| Four Cheese Mozzarella, White Cheddar, Provolone and Parmesan Cheeses Whole Grain Crust Pizza | 246 | 7.14 g | 524 mg |
| Canadian Style Bacon & Pineapple Pizza, Sweet Pineapple & Canadian Style Bacon | 223 | 5.38 g | 585 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza?
310 per 0.2 pizza (132g) serving, and 235 per 100 g.
How much sodium is in Freschetta Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Apr 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov