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Jack's · Pizza

Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza

A 1/3 pizza (157g) serving of Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza by Jack's has 370 calories, 4g of sugars and 740mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2471272, record updated Dec 10, 2020).

Nutrition Facts

Serving size1/3 pizza (157g)
Amount per serving
Calories370
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 740mg32%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 17g34%
Vitamin D not declared
Calcium 260mg20%
Iron 2.9mg16%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074653712115
UPC
074653712115
Category
Pizza
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.6 g49%
Sodium471 mg518 mg34%
Protein10.8 g10.2 g64%
Calories23624044%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 505 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK AND BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SALT, SPICES, PAPRIKA, FLAVORING. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO AND GREEN ONION BLEND, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), TOMATO PASTE, 2% OR LESS OF SEASONING (GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, CELLULOSE POWDER, SALT, YEAST, SOY LECITHIN, L-CYSTEINE.

The statement lists 15 ingredients at the top level, beginning with Water, Enriched Wheat and Malted Barley Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2471272).

More Jack's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hamburger Original Thin Pizza2362.86 g436 mg
Cheese Original Thin Crust Pizza2373.82 g420 mg
Pepperoni Rising Crust Pizza2352.68 g477 mg
Three Meat Sausage, Pepperoni, Hamburger Rising Crust Pizza2343.12 g445 mg
Combination Sausage & Pepperoni Rising Crust Pizza2343.12 g438 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack's Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza?

370 per 1/3 pizza (157g) serving, and 236 per 100 g.

How much sodium is in Jack's Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov