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Jack's nutrition facts USDA's branded food database lists 33 Jack's products from Nestle USA Inc. in 3 categories; the most are pizza (29). Of the 33 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 28 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Jack's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pizza 29 2.9 g vs 2.6 g 471 vs 518 mg 11.0 g vs 10.2 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Jack's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Organic Low Sodium Borlotti Beans Canned and Bottled Beans 92 0.8 g (16%) 100 mg (14%) Organic Low Sodium Butter Beans Canned and Bottled Beans 108 0.8 g (62%) 96 mg (12%) Cinnamon Raisin Cookies Cookies and Biscuits 442 33.3 g (52%) 473 mg (87%) Sunflower Seed Butter Cookies Cookies and Biscuits 500 27.3 g (33%) 530 mg (90%) Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza Pizza 253 2.7 g (56%) 548 mg (62%) Canadian Style Bacon Original Thin Crust Pizza Pizza 218 3.5 g (77%) 486 mg (39%) Cheese Original Thin Crust Pizza Pizza 237 3.8 g (83%) 420 mg (20%) Cheese Rising Crust Pizza Pizza 218 3.5 g (77%) 366 mg (10%) Chicken Supreme Grilled White Meat Chicken, Onions, Green Peppers, Cheddar & Mozzarella Cheeses Original Thin Crust Pizza Pizza 208 2.8 g (57%) 361 mg (9%) Combination Sausage & Pepperoni Rising Crust Pizza Pizza 234 3.1 g (67%) 438 mg (25%) Half Pepperoni, Half Cheese Half & Half Original Thin Pizza, Half Pepperoni Pizza 239 3.6 g (80%) 486 mg (39%) Hamburger Original Thin Crust Pizza Pizza 224 2.0 g (21%) 447 mg (28%) Hamburger Original Thin Pizza Pizza 236 2.9 g (59%) 436 mg (25%) Meat Lover's Sausage, Pepperoni, Beef Original Thin Pizza, Meat Lover's Pizza 243 2.9 g (62%) 485 mg (39%) Mexican Style Shredded Cheese Blend, Ranchero Sauce, Seasoned Sausage, Tomatoes, Green Onions Original Thin Crust Pizza Pizza 236 2.5 g (49%) 471 mg (34%) Original Thin Cheese Pizza Pizza 237 3.8 g (83%) 420 mg (20%) Pepperoni Hearty Bite Pizza Pizza 252 3.1 g (67%) 496 mg (42%) Pepperoni Original Thin Pizza Pizza 241 3.5 g (75%) 517 mg (49%) Pepperoni Original Thin Pizza Pizza 250 2.9 g (62%) 515 mg (48%) Pepperoni Original Thin Pizza Pizza 243 2.9 g (62%) 515 mg (48%) Pepperoni Rising Crust Pizza Pizza 235 2.7 g (53%) 477 mg (36%) Sausage & Mushroom Original Thin Crust Pizza Pizza 223 2.5 g (47%) 413 mg (19%) Sausage & Pepperoni Hearty Bite Pizza Pizza 257 3.1 g (67%) 500 mg (43%) Sausage & Pepperoni Original Thin Crust Pizza Pizza 252 3.5 g (77%) 503 mg (44%) Sausage & Pepperoni Original Thin Pizza Pizza 243 3.3 g (72%) 500 mg (43%) Sausage Original Thin Pizza Pizza 248 2.8 g (59%) 440 mg (25%) Sausage Rising Crust Pizza Pizza 225 2.3 g (39%) 395 mg (15%) Spicy Italian Sausage Original Thin Crust Pizza Pizza 245 2.9 g (60%) 432 mg (23%) Supreme Sausage, Pepperoni, Green Peppers & Onions Original Thin Pizza Pizza 242 2.7 g (53%) 470 mg (34%) The Works Sausage, Green Peppers, Onions & Mushrooms Rising Crust Pizza Pizza 222 3.0 g (62%) 393 mg (14%) Thin Crust Pizza Fries Topped with Mozzarella Cheese, Garlic Flavored Oil & Herbs, Mozzarella Cheese Pizza 272 1.4 g (8%) 599 mg (76%) Thin Crust Pizza Fries Topped with Mozzarella Cheese, Garlic Flavored Oil & Herbs, Mozzarella Cheese Pizza 254 4.1 g (85%) 521 mg (51%) Three Meat Sausage, Pepperoni, Hamburger Rising Crust Pizza Pizza 234 3.1 g (67%) 445 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov