Jack's · Pizza
The Works Sausage, Green Peppers, Onions & Mushrooms Rising Crust Pizza
A 0.167 pizza135 g (135g) serving of The Works Sausage, Green Peppers, Onions & Mushrooms Rising Crust Pizza by Jack's has 300 calories, 4g of sugars and 530mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087090, record updated Dec 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087090, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074653213438
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 62% |
| Sodium | 393 mg | 518 mg | 14% |
| Protein | 8.9 g | 10.2 g | 26% |
| Calories | 222 | 240 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST | 311 mg | 232 |
| Chicago Sausage Recipe Deep Dish Pizza CONNIE'S | 302 mg | 268 |
| Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones MICHAEL ANGELO'S | 298 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF GREEN BELL PEPPERS, ONIONS, MUSHROOMS, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). MODIFIED CORNSTARCH, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID, YEAST, SOY LECITHIN, L-CYSTEINE.
The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087090).
More Jack's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Mushroom Original Thin Crust Pizza | 223 | 2.48 g | 413 mg |
| Hamburger Original Thin Crust Pizza | 224 | 1.97 g | 447 mg |
| Sausage Rising Crust Pizza | 225 | 2.33 g | 395 mg |
| Cheese Rising Crust Pizza | 218 | 3.52 g | 366 mg |
| Canadian Style Bacon Original Thin Crust Pizza | 218 | 3.52 g | 486 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack's The Works Sausage, Green Peppers, Onions & Mushrooms Rising Crust Pizza?
300 per 0.167 pizza135 g (135g) serving, and 222 per 100 g.
How much sodium is in Jack's The Works Sausage, Green Peppers, Onions & Mushrooms Rising Crust Pizza?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov