GetFoodFacts

Jack's · Pizza

Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza

A 1/3 pizza (146g) serving of Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza by Jack's has 370 calories, 4g of sugars and 800mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2465929, record updated Dec 10, 2020).

Nutrition Facts

Serving size1/3 pizza (146g)
Amount per serving
Calories370
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 19g38%
Vitamin D not declared
Calcium 260mg20%
Iron 2.7mg15%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074653974216
UPC
074653974216
Category
Pizza
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 56% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.6 g56%
Sodium548 mg518 mg62%
Protein13 g10.2 g92%
Calories25324071%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other hamburger in this aisle

25 of the 3,416 pizza products are named hamburger. Per 100 g their median is 245 calories, 528 mg of sodium and 10.4 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hamburger Original Pizza TOMBSTONE429 mg218
Hamburger Pizza Kingston Marketing Co408 mg245
Thin Crust Hamburger Pizza ALWAYS SAVE408 mg245

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hamburger", one per barcode.

What is in it

Ingredients (as submitted): WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT SPICES, NATURAL FLAVOR], WATER, TEXTURED SOY PROTEIN CONCENTRATE DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.

The statement lists 17 ingredients at the top level, beginning with Water, Enriched Wheat and Malted Barley Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2465929).

More Jack's pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack's Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza?

370 per 1/3 pizza (146g) serving, and 253 per 100 g.

How much sodium is in Jack's Bacon Cheeseburger Hamburger, Bacon, Cheddar & Mozzarella Cheeses Original Thin Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov