Freschetta · Pizza
Mozzarella Cheese, Premium Grilled White Meat Chicken, Tomatoes, Spinach & Bacon, with a Creamy Parmesan Sauce On a Tender and Brick Oven Crisp Crust, Chicken Club
A 1/4 pizza (155g) serving of Mozzarella Cheese, Premium Grilled White Meat Chicken, Tomatoes, Spinach & Bacon, with a Creamy Parmesan Sauce On a Tender and Brick Oven Crisp Crust, Chicken Club by Freschetta has 360 calories, 7g of sugars and 800mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2037536, record updated Mar 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2037536, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180567055
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 2.6 g | 88% |
| Sodium | 516 mg | 518 mg | 49% |
| Protein | 10.3 g | 10.2 g | 54% |
| Calories | 232 | 240 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 715 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Topped with Mozzarella Cheese, Tomatoes and Basil Cauliflower Crust Pizza MARIANO'S | 412 mg | 255 |
| Pepperoni, Cheese & Pizza Sauce in a Golden Crust Pizza Snackers MICHELINA'S | 412 mg | 235 |
| Dino Track Whole Wheat Cheese Crust Pizza with Tomato Sauce and Four Cheeses GOOD & GATHER | 412 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FULLY COOKED BONELESS SKINLESS WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [FROM SUNFLOWER OIL], MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), TOMATOES, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SPINACH, CONTAINS 2% OR LESS OF: YEAST, PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), WHEAT FLOUR, SALT, SUGAR, COCONUT OIL, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, MALTODEXTRIN, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SPICE, MONO- AND DIGLYCERIDES, NATURAL FLAVORS (MILK, SOY), XANTHAN GUM, DIPOTASSIUM PHOSPHATE, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.
The statement lists 31 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT), L-CYSTEINE". For allergies, read the package: this is the record USDA holds (updated Mar 29, 2019), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2037536).
More Freschetta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Freschetta, Artisan Crust Pizza, Margherita | 231 | 6.72 g | 485 mg |
| Supreme Sausage, Pepperoni, Green, Red and Yellow Peppers, Roasted Garlic & Red Onions Brick Oven Crust Pizza | 235 | 5.3 g | 591 mg |
| Classic Supreme Pizza | 240 | 4.11 g | 623 mg |
| Canadian Style Bacon & Pineapple Pizza, Sweet Pineapple & Canadian Style Bacon | 223 | 5.38 g | 585 mg |
| Spinach & Roasted Mushroom Mozzarella Cheese, Spinach and Roasted Mushrooms with a Cream Onion Sauce Gluten Free Pizza | 222 | 5.7 g | 494 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Freschetta product (34)each with its place in its category
- Everything The Schwan Food Company submits (209 products)
- Frozen pizza with less sugarhealthier swaps in this aisle, ranked per 100 g
- Frozen pizza with less sodium
- Foods high in proteinthis serving has 16g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Freschetta Mozzarella Cheese, Premium Grilled White Meat Chicken, Tomatoes, Spinach & Bacon, with a Creamy Parmesan Sauce On a Tender and Brick Oven Crisp Crust, Chicken Club?
360 per 1/4 pizza (155g) serving, and 232 per 100 g.
How much sodium is in Freschetta Mozzarella Cheese, Premium Grilled White Meat Chicken, Tomatoes, Spinach & Bacon, with a Creamy Parmesan Sauce On a Tender and Brick Oven Crisp Crust, Chicken Club?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Mar 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov