Wegmans · Pizza
Wood-fired Crust Pizza Campania
A 1/3 pizza (128g) serving of Wood-fired Crust Pizza Campania by Wegmans has 290 calories, 3g of sugars and 600mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1913205, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913205, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890403112
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 49% carbohydrate, 38% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 469 mg | 518 mg | 34% |
| Protein | 7 g | 10.2 g | 6% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MOZZARELLA DI BUFALA CAMPANA PDO (BUFFALO MILK, SALT, CULTURE STARTER, ANIMAL RENNET), WATER, SEMI-DRIED CHERRY TOMATOES, TOMATO PUREE, CHEESE SAUCE WITH MOZZARELLA DI BUFALA CAMPANA PDO (CULTURED PASTEURIZED CREAM, WATER, MOZZARELLA DI BUFALA CAMPANA PDO [BUFFALO MILK, SALT, CULTURE STARTER, ANIMAL RENNET], POTATO STARCH, SALT, STABILIZER [XANTHAN GUM] EMULSIFIER [MONO- AND DIGLYCERIDES]), TOMATO PULP, ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, BASIL, OREGANO.
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Mozzarella Di Bufala Campana Pdo (buffalo Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1913205).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion Veggie Pizza | 228 | 2.36 g | 323 mg |
| Italian Classics Pizza Sicilia | 226 | 2.74 g | 315 mg |
| 3 Cheese Topped with Tomato Sauce, Mozzarella, Provolone & Parmesan Cheeses Ultra Thin Crust Pizza | 226 | 2.58 g | 574 mg |
| Bake & Rise Pizza, Supreme | 226 | 2.58 g | 471 mg |
| Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza | 228 | 2.44 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Wood-fired Crust Pizza Campania?
290 per 1/3 pizza (128g) serving, and 227 per 100 g.
How much sodium is in Wegmans Wood-fired Crust Pizza Campania?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov