Wegmans · Pizza
Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza
A 1/4 pizza (123g) serving of Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza by Wegmans has 280 calories, 3g of sugars and 500mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2400492, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400492, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789040316
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 46% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 50% carbohydrate, 35% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 46% |
| Sodium | 407 mg | 518 mg | 17% |
| Protein | 8.1 g | 10.2 g | 15% |
| Calories | 228 | 240 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean Chickpea Chickpeas, Spinach and Roma Tomatoes with Feta and Mozzarella Cheese On a Traditional Crust Made with Whole Grain One Single Serve Veggie Pizza MORNINGSTAR FARMS | 325 mg | 233 |
| Five Cheese and Tomato Topped with Diced Tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & Romano Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 324 mg | 239 |
| Veggie Cauliflower Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion MEIJER | 323 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, TOMATO PUREE, WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SEASONED ZUCCHINI (ZUCCHINI, ORGANIC SUNFLOWER OIL, SALT), SEASONED EGGPLANT (EGGPLANT, ORGANIC SUNFLOWER OIL, SALT, PARSLEY), CHEESE SAUCE (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], CREME FRAICHE [CULTURED PASTEURIZED CREAM, LACTIC ACID BACTERIA], WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE], POTATO STARCH, SALT, XANTHAN GUM [STABILIZER]), ORGANIC SUNFLOWER OIL, RED ONION, SPICY CHILI OIL IN SEPARATE SACHET (EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORING), RED PEPPERS, YELLOW PEPPERS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET), SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, YEAST, DRIED PARSLEY, DRIED OREGANO.
The statement lists 19 ingredients at the top level, beginning with Wheat Flour, Tomato Puree, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2400492).
More Wegmans pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion Veggie Pizza | 228 | 2.36 g | 323 mg |
| Wood-fired Crust Pizza Campania | 227 | 2.34 g | 469 mg |
| Thin Crust Pizza, Smokehouse | 230 | 4.44 g | 519 mg |
| Italian Classics Pizza Sicilia | 226 | 2.74 g | 315 mg |
| 3 Cheese Topped with Tomato Sauce, Mozzarella, Provolone & Parmesan Cheeses Ultra Thin Crust Pizza | 226 | 2.58 g | 574 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza?
280 per 1/4 pizza (123g) serving, and 228 per 100 g.
How much sodium is in Wegmans Wood-fired Crust Italian Classics Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil Sicilian Pizza?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov