Digiorno · Pizza
Bacon Cheeseburger Hamburger, Bacon and a Blend of Mozzarella and Cheddar Cheeses On a Cheese Stuffed Crust Pizza
A 0.2 pizza (133g) serving of Bacon Cheeseburger Hamburger, Bacon and a Blend of Mozzarella and Cheddar Cheeses On a Cheese Stuffed Crust Pizza by Digiorno has 330 calories, 2g of sugars and 740mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087013, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087013, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921532277
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 35% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 12% |
| Sodium | 556 mg | 518 mg | 65% |
| Protein | 12 g | 10.2 g | 83% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other hamburger in this aisle
25 of the 3,416 pizza products are named hamburger. Per 100 g their median is 245 calories, 528 mg of sodium and 10.4 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hamburger Original Thin Pizza JACK'S | 436 mg | 236 |
| Hamburger Original Pizza TOMBSTONE | 429 mg | 218 |
| Hamburger Pizza Kingston Marketing Co | 408 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hamburger", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER (BEEF, SALT, SPICES, NATURAL FLAVOR), WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
The statement lists 15 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087013).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Garlic Bread Pizza | 248 | 4.14 g | 455 mg |
| Three Meat Pepperoni, Sausage, Beef Pizza Topping Rising Crust Pizza | 248 | 4.26 g | 660 mg |
| Supreme Sausage, Pepperoni, Bell Peppers, Onions, Olives Garlic Bread Pizza | 248 | 4.13 g | 479 mg |
| Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken | 248 | 2.01 g | 624 mg |
| Three Meat Genoa Salami, Premium Pepperoni, Applewood-smoked Bacon, Mozzarella Cheese & Zesty Signature Sauce in a Crispy Seasoned Crust Stromboli | 247 | 2.35 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Bacon Cheeseburger Hamburger, Bacon and a Blend of Mozzarella and Cheddar Cheeses On a Cheese Stuffed Crust Pizza?
330 per 0.2 pizza (133g) serving, and 248 per 100 g.
How much sodium is in Digiorno Bacon Cheeseburger Hamburger, Bacon and a Blend of Mozzarella and Cheddar Cheeses On a Cheese Stuffed Crust Pizza?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov