Digiorno · Pizza
Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken
A 1/4 pizza (149g) serving of Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken by Digiorno has 370 calories, 3g of sugars and 930mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2468887, record updated Dec 2, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468887, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921174118
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 624 mg | 518 mg | 83% |
| Protein | 12.8 g | 10.2 g | 90% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,702 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Crisp Crust Frozen Pizza, Classic Pepperoni TOTINO'S | 497 mg | 248 |
| Supreme Pizza BREW PUB | 497 mg | 221 |
| Deliciously Deluxe Pizza PIZZA CORNER | 497 mg | 223 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), GARLIC RANCH SAUCE (WATER, VEGETABLE OIL [CANOLA AND/OR SOYBEAN], CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, XANTHAN GUM], WHEY, CULTURED MILK, BUTTERMILK, MALTODEXTRIN, ONION, NATURAL FLAVOR, GARLIC, SALT, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, YEAST EXTRACT, SORBIC ACID [PRESERVATIVE], SUGAR, SPICES), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, CARROT FIBER, XANTHAN GUM, NATURAL FLAVOR, AND GARLIC POWDER), 2% OR LESS OF YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, SPICE.
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2468887).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Garlic Bread Pizza | 248 | 4.14 g | 455 mg |
| Three Meat Pepperoni, Sausage, Beef Pizza Topping Rising Crust Pizza | 248 | 4.26 g | 660 mg |
| Bacon Cheeseburger Hamburger, Bacon and a Blend of Mozzarella and Cheddar Cheeses On a Cheese Stuffed Crust Pizza | 248 | 1.5 g | 556 mg |
| Supreme Sausage, Pepperoni, Bell Peppers, Onions, Olives Garlic Bread Pizza | 248 | 4.13 g | 479 mg |
| Three Meat Genoa Salami, Premium Pepperoni, Applewood-smoked Bacon, Mozzarella Cheese & Zesty Signature Sauce in a Crispy Seasoned Crust Stromboli | 247 | 2.35 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken?
370 per 1/4 pizza (149g) serving, and 248 per 100 g.
How much sodium is in Digiorno Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov