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Hamburger Helper · Dough Based Products / Meals

Bacon Cheeseburger Hamburger Helper

A 1/4 cup as pkgd (29g) serving of Bacon Cheeseburger Hamburger Helper by Hamburger Helper has 100 calories, 4g of sugars and 580mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2517178, record updated Oct 21, 2021).

Nutrition Facts

Serving size1/4 cup as pkgd (29g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 22g8%
Dietary Fiber <1g2%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 3g5%
Vitamin D not declared
Calcium 30mg2%
Iron 1.2mg7%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000283428
UPC
016000283428
Category
Dough Based Products / Meals
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 99% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 85% carbohydrate, 5% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 gSugar per 100 g across 465 dough based products / meals products0 g14 gmedian 3 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Cheeseburger Hamburger Helper against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g3.1 g99%
Sodium2,011 mg382 mg99%
Protein8.7 g7.1 g65%
Calories34917876%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

What is in it

Ingredients (as submitted): Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch, Wheat Flour, Salt. Contains 2% or less of: Vegetable Oil (canola, soybean and/or sunflower oil), Lactic Acid, Citric Acid, Tomato*, Calcium Lactate, Whey*, Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (color), Cheddar Cheese* (milk, cultures, salt, enzymes), Monoglycerides, Bacon (pork cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, and natural smoke flavor), Buttermilk*, Modified Corn Starch, Lactose, Hydrolyzed Corn, Soy & Wheat Protein, Yeast Extract, Sugar, Acetic Acid, Cream*, Blue Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Disodium Inosinate, Enzyme Modified Cheddar Cheese* (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *Dried

The statement lists 31 ingredients at the top level, beginning with Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2021), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2517178).

More Hamburger Helper dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southwest Pasta Hamburger Helper3494.61 g1,467 mg
Cheesy Ranch Burger Hamburger Helper3495.91 g1,850 mg
Three Cheese Hamburger Helper Twin Pack35112.75 g1,476 mg
Potatoes Stroganoff Hamburger Helper Twin Pack35210.67 g1,982 mg
Cheddar Cheese Melt Hamburger Helper3469.59 g2,114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hamburger Helper Bacon Cheeseburger Hamburger Helper?

100 per 1/4 cup as pkgd (29g) serving, and 349 per 100 g.

How much sodium is in Hamburger Helper Bacon Cheeseburger Hamburger Helper?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov