GetFoodFacts

Sun Company, Inc. (R&M) · Prepared Subs and Sandwiches

Bacon, Egg, Cheese Croissant, Bacon, Egg

A 155.9g serving of Bacon, Egg, Cheese Croissant, Bacon, Egg by Sun Company, Inc. (R&M) has 510 calories, 3g of sugars and 1060mg of sodium, as submitted by Sun Company, Inc. (R&M) to USDA (FoodData Central 2541460, record updated Apr 4, 2022).

Nutrition Facts

Serving size155.9g
Amount per serving
Calories510
% Daily Value*
Total Fat 34g44%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 1060mg46%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 230mg18%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Company, Inc. (R&M) submitted to USDA, for the declared 155.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071536910521
UPC
071536910521
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 34% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 19% carbohydrate, 62% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon, Egg, Cheese Croissant, Bacon, Egg against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.5 g34%
Sodium680 mg594 mg68%
Protein15.4 g13 g79%
Calories32722095%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bacon in this aisle

41 of the 1,032 prepared subs and sandwiches products are named bacon. Per 100 g their median is 259 calories, 680 mg of sodium and 14.3 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon, Egg & Cheese Breakfast Sandwich, Bacon OSCAR MAYER528 mg255
Chicken Bacon Ranch Sandwich GREAT TO GO518 mg202
Bacon Egg & Cheese English Muffin Breakfast Sandwich HANNAFORD449 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF, YEAST, EGGS SALT, EGG WHITES, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), SOY FLOUR DEXTROSE, BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, EGG SHELL EGGS, CHEESE CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTON SEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2022), not the label on the shelf today.

Source: the ingredient statement Sun Company, Inc. (R&M) submitted to USDA (FoodData Central 2541460).

Questions about this product

How many calories are in Sun Company, Inc. (R&M) Bacon, Egg, Cheese Croissant, Bacon, Egg?

510 per 155.9g serving, and 327 per 100 g.

How much sodium is in Sun Company, Inc. (R&M) Bacon, Egg, Cheese Croissant, Bacon, Egg?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Company, Inc. (R&M) submitted to USDA, last updated Apr 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov