Kaukauna · Cheese
Bacon Jalapeno Spreadable Cheese with Bell Pepper Coating
A 2 Tbsp (28g) serving of Bacon Jalapeno Spreadable Cheese with Bell Pepper Coating by Kaukauna has 100 calories, 4g of sugars and 190mg of sodium, as submitted by Bel Brands USA Inc. to USDA (FoodData Central 2031448, record updated Jul 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2031448, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bel Brands USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017003138883
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 19% carbohydrate, 61% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 98% |
| Sodium | 679 mg | 643 mg | 58% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY WHEY, REDUCED PROTEIN WHEY, CREAM, SKIM MILK, JALAPENO PEPPERS, DEHYDRATED RED AND GREEN BELL PEPPERS, BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR), GREEN BELL PEPPER JUICE, XANTHAN GUM, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), NATURAL SMOKE FLAVOR, ANNATTO (COLOR).
The statement lists 15 ingredients at the top level, beginning with Ingredients: Cheddar Cheese ([aged Over 120 Days], Pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2020), not the label on the shelf today.
Source: the ingredient statement Bel Brands USA Inc. submitted to USDA (FoodData Central 2031448).
More Kaukauna cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Genuine Wisconsin Spreadable Cheese with Almonds, Sharp Cheddar Cheese | 357 | 14.29 g | 607 mg |
| Sharp Cheddar & Cream Cheese Spread | 357 | 7.14 g | 464 mg |
| Kaukauna, Genuine Wisconsin Spreadable Cheese | 357 | 14.29 g | 643 mg |
| Asiago Cheese | 357 | 14.29 g | 786 mg |
| Kaukauna, Peppadew, Spreadable Cheese with Red Bell Peppers | 357 | 17.86 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kaukauna Bacon Jalapeno Spreadable Cheese with Bell Pepper Coating?
100 per 2 Tbsp (28g) serving, and 357 per 100 g.
How much sodium is in Kaukauna Bacon Jalapeno Spreadable Cheese with Bell Pepper Coating?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bel Brands USA Inc. submitted to USDA, last updated Jul 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov