GetFoodFacts

Andoro & Sons · Pizza

Bacon & Sausage Pizza

A 1/4 pizza (126g) serving of Bacon & Sausage Pizza by Andoro & Sons has 360 calories, 4g of sugars and 1070mg of sodium, as submitted by Andoro LLC to USDA (FoodData Central 1934171, record updated Nov 15, 2017).

Nutrition Facts

Serving size1/4 pizza (126g)
Amount per serving
Calories360
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1070mg47%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 300mg23%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Andoro LLC submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0637599100066
UPC
637599100066
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 69% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 27% carbohydrate, 55% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon & Sausage Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.6 g69%
Sodium849 mg518 mg99%
Protein13.5 g10.2 g94%
Calories28624094%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Reduced Fat Pepperoni Stuffed Pizza Slices BANQUET679 mg256
Pizza Snack Bites!, Sausage-n-uncured Pepperoni SMART FLOUR FOODS679 mg237
Premium Thin Crust Pizza, Pepperoni NICE!679 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): TOPPINGS: NATURAL CHEESE BLEND [MOZZARELLA, PROVOLONE AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT)], SAUCE (TOMATOES, CORN SYRUP, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION, SPICES, OLIVE OIL, DEHYDRATED GARLIC, NATURAL FLAVORS, DISTILLED VINEGAR), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE AND/OR SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE. MAY ALSO CONTAIN: MAPLE FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2017), not the label on the shelf today.

Source: the ingredient statement Andoro LLC submitted to USDA (FoodData Central 1934171).

More Andoro & Sons pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni Pizza2983.31 g795 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Andoro & Sons Bacon & Sausage Pizza?

360 per 1/4 pizza (126g) serving, and 286 per 100 g.

How much sodium is in Andoro & Sons Bacon & Sausage Pizza?

1070mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Andoro LLC submitted to USDA, last updated Nov 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov