Banquet · Pizza
Reduced Fat Pepperoni Stuffed Pizza Slices
A 2 pieces (78g) serving of Reduced Fat Pepperoni Stuffed Pizza Slices by Banquet has 200 calories, 3g of sugars and 530mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 1595243, record updated Sep 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1595243, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000104405
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 51% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 679 mg | 518 mg | 92% |
| Protein | 10.3 g | 10.2 g | 52% |
| Calories | 256 | 240 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other slices in this aisle
21 of the 3,416 pizza products are named slices. Per 100 g their median is 256 calories, 567 mg of sodium and 10.3 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bessie's Revenge Wisconsin Whole Milk Fresh Mozzarella Slices, Shredded Mozzarella Cheese, Parmesan, Romano & White Cheddar Cheese Pizza, Bessie's Revenge SCREAMIN' SICILIAN PIZZA CO. | 490 mg | 245 |
| Midtown Pizza Co., Classic Italian Classic Marinara, Mozzarella Slices & Oregano Stone Baked Italian Pizza H-E-B | 481 mg | 241 |
| Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches HILL COUNTRY FARE | 457 mg | 283 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SOYBEAN OIL, SALT, YEAST, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME] AND/OR WHEAT GLUTEN, SOY FLOUR), CHEESE BLEND (WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], LACTIC ACID, SORBIC ACID [PRESERVATIVE], CITRIC ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], VITAMIN A PALMITATE), SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SPICES, GARLIC POWDER, CITRIC ACID], MODIFIED CORN STARCH, SALT), REDUCED FAT PEPPERONI (PORK, WATER, BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS 2% OR LESS OF: SEASONING [SOY LECITHIN, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, ASCORBIC ACID, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID], DEXTROSE, CITRIC ACID, SPICE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).
The statement lists 4 ingredients at the top level, beginning with Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 1595243).
More Banquet pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella Cheese, and Reduced Fat Pepperoni Double Stuffed Mega Pizza | 250 | 2.72 g | 707 mg |
| Pepperoni Stuffed Breadsticks | 267 | 5.33 g | 373 mg |
| Three Cheese Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella, Parmesan, and Romano Cheeses Double Stuffed Mega Pizza | 239 | 2.72 g | 522 mg |
| Four Meat Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella Cheese, Sausage, Reduced Fat Pepperoni, Beef, and Ham Double Stuffed Mega Pizza | 234 | 2.72 g | 576 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Reduced Fat Pepperoni Stuffed Pizza Slices?
200 per 2 pieces (78g) serving, and 256 per 100 g.
How much sodium is in Banquet Reduced Fat Pepperoni Stuffed Pizza Slices?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Sep 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov