Banquet · Pizza
Three Cheese Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella, Parmesan, and Romano Cheeses Double Stuffed Mega Pizza
One slice (184g) serving of Three Cheese Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella, Parmesan, and Romano Cheeses Double Stuffed Mega Pizza by Banquet has 440 calories, 5g of sugars and 960mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573814, record updated May 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573814, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000011475
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 54% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 40% carbohydrate, 41% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 54% |
| Sodium | 522 mg | 518 mg | 51% |
| Protein | 11.4 g | 10.2 g | 75% |
| Calories | 239 | 240 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 330 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Pepperoni with Reduced Fat Mozzarella Cheese, Diced Jalapenos, and Sriracha Cayenne Pizza Sauce in a Crispy Crust Sandwiches HOT POCKETS | 417 mg | 268 |
| French Bread Pepperoni Pizza, Rich Traditional Tomato Sauce Topped with Mozzarella Cheese and Zesty Pepperoni SIGNATURE SELECT | 416 mg | 227 |
| Pepperoni, Cheese & Pizza Sauce in a Golden Crust Pizza Snackers MICHELINA'S | 412 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, DEXTROSE, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], DEFATTED SOY FLOUR), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, GUAR GUM, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL AND/OR SOYBEAN OIL, CASEIN, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN {B2}, PYRIDOXINE HYDROCHLORIDE {B6}, CYANOCOBALAMIN {B12}, NIACINAMIDE {B3}, THIAMINE MONONITRATE {B1}, VITAMIN A PALMITATE], XANTHAN GUM), PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, SOY LECITHIN.
The statement lists 16 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573814).
More Banquet pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Meat Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella Cheese, Sausage, Reduced Fat Pepperoni, Beef, and Ham Double Stuffed Mega Pizza | 234 | 2.72 g | 576 mg |
| Pepperoni Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella Cheese, and Reduced Fat Pepperoni Double Stuffed Mega Pizza | 250 | 2.72 g | 707 mg |
| Reduced Fat Pepperoni Stuffed Pizza Slices | 256 | 3.85 g | 679 mg |
| Pepperoni Stuffed Breadsticks | 267 | 5.33 g | 373 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Three Cheese Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella, Parmesan, and Romano Cheeses Double Stuffed Mega Pizza?
440 per 1 slice (184g) serving, and 239 per 100 g.
How much sodium is in Banquet Three Cheese Two Layers of Crust Stuffed with Marinara Sauce, Mozzarella, Parmesan, and Romano Cheeses Double Stuffed Mega Pizza?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov