Hy-vee · Other Deli
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza
A 0.167 pizza (150g) serving of Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza by Hy-vee has 350 calories, 2g of sugars and 1010mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2465660, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2465660, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450254761
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 24% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 36% carbohydrate, 44% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 24% |
| Sodium | 673 mg | 353 mg | 92% |
| Protein | 11.3 g | 7.9 g | 80% |
| Calories | 233 | 159 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bacon in this aisle
149 of the 3,317 other deli products are named bacon. Per 100 g their median is 233 calories, 485 mg of sodium and 11 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon & Cheddar Potato Skins Topped with Cheddar Cheese & Crumbled Bacon ARCHER FARMS | 535 mg | 338 |
| Baked Potato, Mild Cheddar, Fully-cooked Bacon, Onion, Celery, Green Onion, and Seasoning Packet Soup Kit H-E-B | 527 mg | 150 |
| Eggs, Sausage, Bacon & 3 Cheeses Oven-baked Egg Bites BLACK LABEL | 521 mg | 218 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYMES]), WHEAT GLUTEN, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME BLEND (SALT, WHEAT STARCH, AMYLASE], XANTHAN GUM, CELLULOSE GUM), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR. SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM FRYTHORBATE, SODIUM NITRITE).
The statement lists 4 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2465660).
More Hy-vee other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Take & Bake Flatbread Pizza | 234 | 0.96 g | 603 mg |
| Pepperoni Medium Tuscano Crisp Crust Pizza | 231 | 0.68 g | 524 mg |
| Bacon with Cheese Sauce, Egg, Mozzarella Cheese and Bacon Take & Break Flatbread | 230 | 1.7 g | 711 mg |
| Sausage & Pepperoni Traditional Crust Take & Bake Pizza | 237 | 0.74 g | 615 mg |
| Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza | 238 | 2.04 g | 592 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza?
350 per 0.167 pizza (150g) serving, and 233 per 100 g.
How much sodium is in Hy-vee Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov