Hy-vee · Other Deli
Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza
A 1/6 pizza (147g) serving of Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza by Hy-vee has 350 calories, 3g of sugars and 870mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2553022, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553022, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450254723
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 47% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 34% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 47% |
| Sodium | 592 mg | 353 mg | 86% |
| Protein | 12.2 g | 7.9 g | 86% |
| Calories | 238 | 159 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 213 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Pizza Ravioli TABITHA BROWN | 470 mg | 190 |
| Thrr Meat Pizza MR.P'S | 461 mg | 250 |
| Tomato Pesto Artisan Pizza HARRIS TEETER | 459 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, SOY LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, OLIVE OIL, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SEASONING (SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED BELL PEPPER).
The statement lists 5 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2553022).
More Hy-vee other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Pepperoni Traditional Crust Take & Bake Pizza | 237 | 0.74 g | 615 mg |
| Sausage & Pepperoni Tuscano Crisp Crust Take 7 Bake Pizza | 240 | 0.65 g | 552 mg |
| Italian Sausage Flat Bread Take & Bake Pizza | 241 | 0.8 g | 663 mg |
| Pepperoni Take & Bake Flatbread Pizza | 234 | 0.96 g | 603 mg |
| Sausage & Pepperoni Take & Bake Flat Bread Pizza | 243 | 0.82 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza?
350 per 1/6 pizza (147g) serving, and 238 per 100 g.
How much sodium is in Hy-vee Pepperoni Italian Style Tuscano Crisp Crust Large Take & Bake Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov