Tabitha Brown · Other Deli
Vegan Pizza Ravioli
One cup (100g) serving of Vegan Pizza Ravioli by Tabitha Brown has 190 calories, 2g of sugars and 470mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659341, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659341, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337660
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 46% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 46% |
| Sodium | 470 mg | 353 mg | 73% |
| Protein | 6 g | 7.9 g | 33% |
| Calories | 190 | 159 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other ravioli in this aisle
21 of the 3,317 other deli products are named ravioli. Per 100 g their median is 223 calories, 450 mg of sodium and 8.2 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese TAYLOR FARMS | 353 mg | 127 |
| Ricotta, Lemon & Basil Ravioli GIOVANNI RANA | 340 mg | 272 |
| Asian Style Beef Wonton Ravioli SAM'S CHOICE | 330 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: TOMATOES, CASHEW BECHAMEL (WATER, CASHEWS, WHEAT FLOUR, OLIVE OIL, CORN STARCH, SEA SALT), SUN-DRIED TOMATOES, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC, PLANT & VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), BASIL, SALT, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMIN HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], CYANOCOBALAMIN [VITAMIN B12]), BLACK PEPPER, OREGANO. PASTA: WHEAT FLOUR, WATER, BETA-CAROTENE (COLOR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659341).
More Tabitha Brown other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Chickpea Chili | 77 | 2.42 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabitha Brown Vegan Pizza Ravioli?
190 per 1 cup (100g) serving, and 190 per 100 g.
How much sodium is in Tabitha Brown Vegan Pizza Ravioli?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov