Tabitha Brown · Other Deli
Vegan Chickpea Chili
One container (454g) serving of Vegan Chickpea Chili by Tabitha Brown has 350 calories, 11g of sugars and 1180mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659273, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659273, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337509
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 59% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 72% carbohydrate, 9% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.1 g | 59% |
| Sodium | 260 mg | 353 mg | 29% |
| Protein | 3.7 g | 7.9 g | 18% |
| Calories | 77 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other chili in this aisle
69 of the 3,317 other deli products are named chili. Per 100 g their median is 121 calories, 306 mg of sodium and 7.6 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Chili with Beans PANERA BREAD | 206 mg | 88 |
| Turkey Chili with Beans FAIRWAY | 195 mg | 104 |
| Sauteed Chili Pepper and Kale Southwestern Pinto Beans BETTER BEAN | 184 mg | 112 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, COOKED CHICK PEAS, COOKED PINTO BEANS, COOKED LIGHT RED KIDNEY BEANS, COOKED DARK RED KIDNEY BEANS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF: TOMATO PASTE, JALAPENO PEPPERS, LIME JUICE, GARLIC, WATER, MODIFIED CORN STARCH, CILANTRO, VEGETABLE BASE (VEGETABLES [CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC], SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED ONION, GARLIC POWDER, VINEGAR, SMOKED PAPRIKA, NISIN PREPARATION AND SPICES.
The statement lists 24 ingredients at the top level, beginning with Tomatoes, Cooked Chick Peas, Cooked Pinto Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659273).
More Tabitha Brown other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Pizza Ravioli | 190 | 2 g | 470 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabitha Brown Vegan Chickpea Chili?
350 per 1 container (454g) serving, and 77 per 100 g.
How much sodium is in Tabitha Brown Vegan Chickpea Chili?
1180mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov