Home Brands Tabitha Brown Brand
Tabitha Brown nutrition facts USDA's branded food database lists 33 Tabitha Brown products from Target Stores in 13 categories; the most are popcorn, peanuts, seeds and related snacks (6). Of the 26 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Tabitha Brown against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Tabitha Brown products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Vegan Chimichurri Aioli Spread Butter and Spread 571 n/a 714 mg (77%) Vegan Spicy Jalapeno Cilantro Garlic Spread Butter and Spread 643 n/a 821 mg (94%) Vegan Strawberry Cream Cheese Style Spread Cheese 321 10.7 g (96%) 536 mg (23%) Vegan Garlic Dip & Spread Dips and Salsa 214 3.6 g (59%) 375 mg (26%) Vegan Jalapeno Lime Hummus Dips and Salsa 233 3.3 g (34%) 500 mg (52%) Vegan Lemon Dill Dip & Spread Dips and Salsa 286 3.6 g (59%) 893 mg (94%) Vegan Lemon Garlic Dill Hummus Dips and Salsa 267 3.3 g (34%) 467 mg (47%) Vegan Garlic Pasta Salad Entrees, Sides and Small Meals 243 5.7 g (86%) 336 mg (55%) Vegan Caramelized Onion Cream Cheese Style Spread - 8oz - Tabitha Brown For Target Milk 300 n/a 533 mg (92%) Vegan Garlic Cream Cheese Style Spread - 8oz - Tabitha Brown For Target Milk 267 n/a 500 mg (92%) Vegan Chickpea Chili Other Deli 77 2.4 g (59%) 260 mg (29%) Vegan Pizza Ravioli Other Deli 190 2.0 g (46%) 470 mg (73%) Vegan Garlic Seasoned Plant Based Patties Other Meats 230 0.9 g (63%) 850 mg (94%) Vegan Plant Based Patties with Mushrooms & Wine Other Meats 230 0.9 g (63%) 805 mg (94%) Vegan Plant Based Sausage with Jalapeno & Cilantro Other Meats 212 1.2 g (70%) 812 mg (94%) Vegan Plant Based Sausage with Mango & Basil Other Meats 200 2.4 g (84%) 612 mg (86%) Vegan Plant Based Sausage with Mushrooms Other Meats 212 1.2 g (70%) 612 mg (86%) Vegan Butternut Squash Bisque Other Soups 88 3.1 g (62%) 233 mg (23%) Vegan Sweet Potato & Cauliflower Ravioli Pasta by Shape and Type 180 2.0 g (46%) 290 mg (83%) Vegan Polenta & Wild Mushroom Ravioli Pasta Dinners 170 1.0 g (4%) 300 mg (4%) Vegan Sweet Pea & Basil Ravioli Pasta Dinners 200 2.0 g (9%) 420 mg (8%) Vegan Garlic Pickled Okra Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,071 mg (70%) Vegan Lemon Dill Garlic Spread Pickles, Olives, Peppers and Relishes 643 n/a 714 mg (46%) Vegan Peppered Lemon-flavored Pickled Okra Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,071 mg (70%) Vegan Potato Salad Pickles, Olives, Peppers and Relishes 157 3.6 g (59%) 343 mg (21%) Vegan Black Garlic Dry Roasted Mixed Nuts with Seasoned Peanuts, Almonds, Cashews, Hazelnuts & Pistachios Popcorn, Peanuts, Seeds and Related Snacks 571 7.1 g (48%) 500 mg (77%) Vegan Cherry & Granola, Peanuts, Dried Sweetened Cherries, Pepitas and Pecans Trail Mix Popcorn, Peanuts, Seeds and Related Snacks 514 20.0 g (59%) 243 mg (49%) Vegan Dill Pickle Organic Popcorn Popcorn, Peanuts, Seeds and Related Snacks 429 3.6 g (24%) 821 mg (92%) Vegan Roasted Garlic & Parmesan Organic Popcorn Popcorn, Peanuts, Seeds and Related Snacks 429 3.6 g (24%) 643 mg (85%) Vegan Salt & Vinegar Cashews Popcorn, Peanuts, Seeds and Related Snacks 571 3.6 g (24%) 679 mg (87%) Vegan Sweet & Salty Organic Popcorn Popcorn, Peanuts, Seeds and Related Snacks 429 17.9 g (58%) 679 mg (87%) Vegan Cilantro Lime Aioli Spread Salad Dressing and Mayonnaise 643 n/a 714 mg (43%) Vegan Lemon Garlic Aioli Spread Salad Dressing and Mayonnaise 643 n/a 714 mg (43%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov