Tabitha Brown · Pickles, Olives, Peppers and Relishes
Vegan Potato Salad
A 1/2 cup (140g) serving of Vegan Potato Salad by Tabitha Brown has 220 calories, 5g of sugars and 480mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659280, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659280, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337592
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 343 mg | 750 mg | 21% |
| Protein | 1.4 g | 0 g | 71% |
| Calories | 157 | 107 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 742 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Chopped Side Salad Red, Green and Napa Cabbage, Iceberg Lettuce, Edamame, Cucumbers, Carrots, Green Onion and Wonton Strips with Sesame Asian Dressing UKROP'S | 274 mg | 95 |
| Organic Baby Tomato & Kale Salad FRESH & EASY | 273 mg | 82 |
| Organic Cranberry Nut Salad Spring Mix, Crumbled Organic Feta Cheese, Organic Dries Cranberries, Walnuts, and Organic Almonds with Raspberry Flavored Vinaigrette O ORGANICS | 273 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): RED SKIN POTATO, VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVOR, BETA-CAROTENE), CELERY, GREEN RELISH [CUCUMBERS, SUGAR/GLUCOSE-FRUCTOSE, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, RED PEPPERS, CALCIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE, CARAMEL COLOR (SULPHITES), COLOR (CONTAINS TARTRAZINE), ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM BENZOATE, DIJON MUSTARD (WATER, MUSTARD SEED, WHITE VINEGAR, SALT, SPICES), SUGAR, GREEN ONION, ONION, VINEGAR WHITE, SEA SALT, DILL, GARLIC, CITRIC ACID, PEPPER BLACK, XANTHAN GUM, BLACK SALT, TURMERIC.
The statement lists 4 ingredients at the top level, beginning with Red Skin Potato, Vegan Mayonnaise (sunflower Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659280).
More Tabitha Brown pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Garlic Pickled Okra | 18 | 0 g | 1,071 mg |
| Vegan Lemon Dill Garlic Spread | 643 | n/a | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabitha Brown Vegan Potato Salad?
220 per 1/2 cup (140g) serving, and 157 per 100 g.
How much sodium is in Tabitha Brown Vegan Potato Salad?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov