Tabitha Brown · Entrees, Sides and Small Meals
Vegan Garlic Pasta Salad
One cup (140g) serving of Vegan Garlic Pasta Salad by Tabitha Brown has 340 calories, 8g of sugars and 470mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659279, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659279, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337578
- Category
- Entrees, Sides and Small Meals
- Records
- 1 under this UPC
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 86% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 1.4 g | 86% |
| Sodium | 336 mg | 310 mg | 55% |
| Protein | 3.6 g | 4 g | 42% |
| Calories | 243 | 158 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): RIGATONI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), WHITE WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, ROASTED RED BELL PEPPERS, SUGAR, SPICES, KALAMATA OLIVES, DIJON MUSTARD (WATER, MUSTARD SEEDS, WHITE VINEGAR, SALT, SPICES), GARLIC, ONION, BALSAMIC VINEGAR, SEA SALT, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Rigatoni Pasta (durum Wheat Semolina, Niacin, Folic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659279).
Next questions
- Every Tabitha Brown product (33)each with its place in its category
- Everything Target Stores submits (7,843 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tabitha Brown Vegan Garlic Pasta Salad?
340 per 1 cup (140g) serving, and 243 per 100 g.
How much sodium is in Tabitha Brown Vegan Garlic Pasta Salad?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov