Tabitha Brown · Other Soups
Vegan Butternut Squash Bisque
One container (454g) serving of Vegan Butternut Squash Bisque by Tabitha Brown has 400 calories, 14g of sugars and 1060mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659272, record updated Sep 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659272, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337493
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 62% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.2 g | 62% |
| Sodium | 233 mg | 339 mg | 23% |
| Protein | 1.3 g | 3.7 g | 19% |
| Calories | 88 | 99 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bisque in this aisle
140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Bisque FULL CIRCLE MARKET | 185 mg | 76 |
| Carrot and Ginger Bisque HARRY'S FRESH FOODS | 184 mg | 86 |
| Modern Bistro, Bisque, Carrot & Ginger MODERN BISTRO | 184 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SWEET POTATOES, ONIONS, COCONUT MILK, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: GINGER PUREE, WHEAT FLOUR, MODIFIED CORN STARCH, GARLIC, WATER, VEGETABLE BASE (VEGETABLES [CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC], SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), SUGAR, SALT, NISIN PREPARATION AND SPICES.
The statement lists 15 ingredients at the top level, beginning with Butternut Squash, Vegetable Stock (water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659272).
Questions about this product
How many calories are in Tabitha Brown Vegan Butternut Squash Bisque?
400 per 1 container (454g) serving, and 88 per 100 g.
How much sodium is in Tabitha Brown Vegan Butternut Squash Bisque?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov