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Taylor Farms · Other Deli

Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese

One cup (150g) serving of Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese by Taylor Farms has 190 calories, 6g of sugars and 530mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2497205, record updated Dec 27, 2022).

Nutrition Facts

Serving size1 cup (150g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 530mg23%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 0.9mg5%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223036746
UPC
030223036746
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 50% carbohydrate, 37% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.1 g80%
Sodium353 mg353 mg50%
Protein4 g7.9 g19%
Calories12715929%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other squash in this aisle

52 of the 3,317 other deli products are named squash. Per 100 g their median is 121 calories, 235 mg of sodium and 4.3 g of protein; 41 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.

What is in it

Ingredients (as submitted): RICOTTA AND SPINACH RAVIOLI (FILLING [RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), CORN STARCH AND POTATO FIBER, 2% OR LESS OF PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), POTATO STARCH, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, SPICE], PASTA [DURUM WHEAT FLOUR, EGGS, WATER]), ZUCCHINI SQUASH, MARINARA SAUCE (TOMATO SAUCE BASE [VINERIPENED TOMATOES, SAUTED ONIONS, GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL LEAVES, SUGAR, BLACK PEPPER AND CITRIC ACID], YELLOW ONION, EXTRA VIRGIN OLIVE OIL, GRANULATED SUGAR, GARLIC, SALT, DRIED BASIL LEAF, BLACK PEPPER, PARSLEY), PARMESAN CHEESE (PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET).

The statement lists 4 ingredients at the top level, beginning with Ricotta and Spinach Ravioli (filling [ricotta (whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 27, 2022), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2497205).

More Taylor Farms other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Chicken1272.45 g309 mg
Pork1285.98 g1,179 mg
Chicken Parmesan Family Meal1282.78 g444 mg
Taylor Farms, Fall Vegetable Medley1297.06 g47 mg
Teriyaki Sesame Beef Bowl1306.52 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese?

190 per 1 cup (150g) serving, and 127 per 100 g.

How much sodium is in Taylor Farms Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Dec 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov