GetFoodFacts

Taylor Farms · Other Deli

Pork

One container, as packaged (234g) serving of Pork by Taylor Farms has 300 calories, 14g of sugars and 2760mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2093406, record updated Nov 2, 2018).

Nutrition Facts

Serving size1 container, as packaged (234g)
Amount per serving
Calories300
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 2760mg120%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Total Sugars 14g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 234g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223014980
UPC
030223014980
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 88% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 63% carbohydrate, 16% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pork against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g2.1 g88%
Sodium1,179 mg353 mg99%
Protein6.4 g7.9 g37%
Calories12815929%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pork in this aisle

131 of the 3,317 other deli products are named pork. Per 100 g their median is 148 calories, 365 mg of sodium and 8.7 g of protein; 129 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Potstickers with Soy Sauce BIG Y941 mg169
Gourmet Bites of the World, Korean Pork Bites GOURMET BITES OF THE WORLD826 mg196
Pork Organic Country Pate TROIS PETITS COCHONS750 mg446

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA UDON NOODLE (WATER, COOKED UDON NOODLES [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN, RIBOFLAVIN, FOLIC ACID, SALT, WATER], CANOLA OLIVE OIL, BLENDED OIL [CANOLA OIL AND OLIVE OIL]), CHINESE STYLE CURED BBQ PORK (PORK, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, LESS THAN 2% SALT, SODIUM PHOSPHATE, WINE VINEGAR, RICE STARCH, SODIUM NITRITE, FD&C RED #40), SUGAR SNAP PEAS, CARROT, RED BELL PEPPER, CHICKEN BASE (SALT, SOYBEAN OIL, SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CHICKEN FAT, FLAVORS [WITH HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], CONTAINS LESS THAN 2% SOY LECITHIN AS A PROCESSING AID), GREEN ONION, SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID).

The statement lists 8 ingredients at the top level, beginning with Cooked Pasta Udon Noodle (water, Cooked Udon Noodles [wheat Flour, Malted Barley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2093406).

More Taylor Farms other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Parmesan Family Meal1282.78 g444 mg
Taylor Farms, Fall Vegetable Medley1297.06 g47 mg
Parmesan Chicken1272.45 g309 mg
Ricotta and Spinach Raviolis with Zucchini Squash, Marinara Sauce, and Parmesan Cheese1274 g353 mg
Teriyaki Sesame Beef Bowl1306.52 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Pork?

300 per 1 container, as packaged (234g) serving, and 128 per 100 g.

How much sodium is in Taylor Farms Pork?

2760mg per serving (120% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov