Custom Made Meals · Other Deli
Bacon-wrapped Jalapeno Peppers
One piece (57g) serving of Bacon-wrapped Jalapeno Peppers by Custom Made Meals has 150 calories, 2g of sugars and 640mg of sodium, as submitted by CUSTOM MADE MEALS to USDA (FoodData Central 550909, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 550909, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CUSTOM MADE MEALS submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 210601010166
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 75% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.1 g | 75% |
| Sodium | 1,123 mg | 353 mg | 99% |
| Protein | 14 g | 7.9 g | 92% |
| Calories | 263 | 159 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other peppers in this aisle
87 of the 3,317 other deli products are named peppers. Per 100 g their median is 150 calories, 405 mg of sodium and 9 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Rollups Stuffed with Roasted Bell Peppers, Pepperoni & Mozzarella Cheese, Chicken with Roasted Bell Peppers DIERBERGS MEALS | 804 mg | 170 |
| Santa Fe Style with Fire Roasted Peppers & Sundried Tomatoes Turkey Breast DIETZ & WATSON | 696 mg | 107 |
| Mild Italian Sausage with Peppers & Onions in Tomato Sauce UNCLE CHARLEY'S | 679 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPERS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN, XANTHAN, AND/OR GUAR GUMS]).
The statement lists 3 ingredients at the top level, beginning with Jalapeno Peppers, Bacon (pork Cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement CUSTOM MADE MEALS submitted to USDA (FoodData Central 550909).
Questions about this product
How many calories are in Custom Made Meals Bacon-wrapped Jalapeno Peppers?
150 per 1 piece (57g) serving, and 263 per 100 g.
How much sodium is in Custom Made Meals Bacon-wrapped Jalapeno Peppers?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CUSTOM MADE MEALS submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov