Dietz & Watson · Other Deli
Santa Fe Style with Fire Roasted Peppers & Sundried Tomatoes Turkey Breast
A 2 oz (56g) serving of Santa Fe Style with Fire Roasted Peppers & Sundried Tomatoes Turkey Breast by Dietz & Watson has 60 calories, 1g of sugars and 390mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2595504, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2595504, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506667039
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 41% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 41% |
| Sodium | 696 mg | 353 mg | 94% |
| Protein | 19.6 g | 7.9 g | 98% |
| Calories | 107 | 159 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other breast in this aisle
125 of the 3,317 other deli products are named breast. Per 100 g their median is 138 calories, 343 mg of sodium and 10.9 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fiesta Chicken Mozzarella and Cheddar Cheeses, Diced Chicken Breast, Tomatoes, Roasted Corn and Jalapeno Peppers with Smoky Cheddar Cheese Sauce On a Flatbread Crust Take & Bake Pizza MEIJER | 552 mg | 231 |
| Grilled Fajita Skinless with Rib Meat Carved Chicken Breast PERDUE | 548 mg | 119 |
| Smoked Chicken Breast Quarter Meal PUBLIX | 546 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, FIRE ROASTED PEPPERS (WATER, SALT, CITRIC ACID), CONTAINS LESS THAN 2% OF SUN DRIED TOMATOES, JALAPENO PEPPERS (WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC), ONION, GARLIC PUREE, FRESH CILANTRO, SPICES, NONFAT DRY MILK, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA EXTRACT, POTASSIUM CHLORIDE
The statement lists 15 ingredients at the top level, beginning with Turkey Breast, Water, Fire Roasted Peppers (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2595504).
Questions about this product
How many calories are in Dietz & Watson Santa Fe Style with Fire Roasted Peppers & Sundried Tomatoes Turkey Breast?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Dietz & Watson Santa Fe Style with Fire Roasted Peppers & Sundried Tomatoes Turkey Breast?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov