Badia · Seasoning Mixes, Salts, Marinades and Tenderizers
Badia, Fajita Marinade/sauce
One Tbsp (14g) serving of Badia, Fajita Marinade/sauce has 35 calories, 2g of sugars and 240mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2013043, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013043, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844007607
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 64% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 5.6 g | 64% |
| Sodium | 1,714 mg | 8,333 mg | 19% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 307 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margie's, Marinade/basting Sauce, Mango Teriyaki MARGIE'S | 1,357 mg | 71 |
| Cocktail Sauce KRAFT | 1,348 mg | 91 |
| Sesame Sauce & Marinade KA-ME | 1,343 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, DRIED CHILI PEPPERS, CANOLA OIL. BALSAMIC VINEGAR, LIME JUICE CONCENTRATE, SALT, CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL COLOR, SPICES, MOLASSES, XANTHAN GUM, TAMARIND EXTRACT, ANCHOVIES, AND LESS THAN 0.1% POTASSIUM SORBATE AS A PRESERVATIVE.
The statement lists 15 ingredients at the top level, beginning with Water, Dried Chili Peppers, Canola Oil. Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2013043).
More Badia seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Badia Honey Granules 9.25 Oz | 333 | 100 g | 0 mg |
| Fajita Marinade | 133 | 6.67 g | 833 mg |
| Cubes, Beef | 125 | n/a | 23,750 mg |
| Chicken Flavored Cubes | 125 | n/a | 21,250 mg |
| Chicken Flavor Bouillon | 125 | 0 g | 24,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia, Fajita Marinade/sauce?
35 per 1 Tbsp (14g) serving, and 250 per 100 g.
How much sodium is in Badia, Fajita Marinade/sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov