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Badia · Seasoning Mixes, Salts, Marinades and Tenderizers

Badia, Sazon Tropical, Meat, Poultry and Fish Seasoning

A 1/4 tsp (1.25g) serving of Badia, Sazon Tropical, Meat, Poultry and Fish Seasoning has 0 calories and 75mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2443045, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 tsp (1.25g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 1.25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033844001308
UPC
033844001308
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 40% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Badia, Sazon Tropical, Meat, Poultry and Fish Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium6,000 mg8,333 mg40%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, DEHYDRATED GARLIC AND ONION, SPICES, DISODIUM GUANYLATE AND INOSINATE, PAPRIKA AND TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)

The statement lists 5 ingredients at the top level, beginning with Salt, Dehydrated Garlic and Onion, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2443045).

More Badia seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pink Himalayan Salt0n/a28,000 mg
Kosher Salt00 g39,333 mg
Complete Seasoning, Original00 g9,000 mg
Meat Tenderizer0n/a33,636 mg
Badia, Adobo Seasoning00 g30,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Badia, Sazon Tropical, Meat, Poultry and Fish Seasoning?

0 per 1/4 tsp (1.25g) serving, and 0 per 100 g.

How much sodium is in Badia, Sazon Tropical, Meat, Poultry and Fish Seasoning?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Badia Spices Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov