GetFoodFacts

Sabine's Collections · Crackers and Biscotti

Baguette Crisps

One oz (28g) serving of Baguette Crisps by Sabine's Collections has 120 calories, 2g of sugars and 270mg of sodium, as submitted by Sabine's Collections Ltd. to USDA (FoodData Central 2067489, record updated Jul 27, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2115143.

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sabine's Collections Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0627841303000
UPC
627841303000
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 62% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 68% carbohydrate, 19% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baguette Crisps against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g5.6 g62%
Sodium964 mg633 mg88%
Protein14.3 g7.7 g92%
Calories42943339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lesley Stowe, Raincoast Crisps, Apricot, Fig and Lemon LESLEY STOWE767 mg400
Flatbread Crisps STONEWALL KITCHEN767 mg400
Stonefire Everything Naan Crisps, 6 Oz STONEFIRE767 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT FLAKES, RYE MEAL, MID OLEIC SUNFLOWER OIL, WHEAT BRAN, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, YEAST, BLACKSTRAP MOLASSES, OLIVE OIL, SUNFLOWER KERNEL, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ASCORBIC ACID, ENZYMES, DEXTROSE, WHEAT GLUTEN, SEA SALT, MALTED BARLEY FLOUR.

The statement lists 25 ingredients at the top level, beginning with Unbleached Wheat Flour (malted Barley Flour, Niacin, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2018), not the label on the shelf today.

Source: the ingredient statement Sabine's Collections Ltd. submitted to USDA (FoodData Central 2067489).

More Sabine's Collections crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosemary Baguette Crisps3570 g786 mg
Original with Olive Oil & Sea Salt Baguette Crisps3570 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sabine's Collections Baguette Crisps?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Sabine's Collections Baguette Crisps?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sabine's Collections Ltd. submitted to USDA, last updated Jul 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov