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Market Pantry · Canned and Bottled Beans

Baked Beans Seasoned with Brown Sugar & Bacon

A 1/2 cup (130g) serving of Baked Beans Seasoned with Brown Sugar & Bacon by Market Pantry has 160 calories, 12g of sugars and 540mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635602, record updated Aug 26, 2023).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories160
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 31g11%
Dietary Fiber 8g29%
Total Sugars 12g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239164532
UPC
085239164532
Category
Canned and Bottled Beans
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 92% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 75% carbohydrate, 5% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Beans Seasoned with Brown Sugar & Bacon against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.2 g0.8 g92%
Sodium415 mg285 mg88%
Protein6.2 g5.4 g77%
Calories1238888%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other bacon in this aisle

105 of the 2,817 canned and bottled beans products are named bacon. Per 100 g their median is 115 calories, 423 mg of sodium and 4.6 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Trappey's, Black Eye Peas, Slab Bacon TRAPPEY'S328 mg102
Applewood Smoked Jalapeno & Bacon SERIOUS BEAN CO323 mg146
Sweet & Smoky Baked Beans Seasoned with Real Bacon & Onion UNCLE BEN'S323 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, SEASONING (SUGAR, SPICES, MOLASSES, MALTODEXTRIN, NATURAL FLAVORS, SALT, BEET POWDER, DEHYDRATED ONION, OLEORESIN OF PAPRIKA, CARAMEL COLOR, DEHYDRATED GARLIC), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE [MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING]), SALT, DISTILLED VINEGAR, MODIFIED CORN STARCH.

The statement lists 9 ingredients at the top level, beginning with Prepared White Beans, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635602).

More Market Pantry canned and bottled beans

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lime Black Refried Beans1081.54 g400 mg
Pinto Chili Beans in a Medium Spice Chili Sauce920.77 g408 mg
Garbanzo Beans922.31 g323 mg
Seasoned Black Beans920.77 g277 mg
Black Beans850.77 g308 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Baked Beans Seasoned with Brown Sugar & Bacon?

160 per 1/2 cup (130g) serving, and 123 per 100 g.

How much sodium is in Market Pantry Baked Beans Seasoned with Brown Sugar & Bacon?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov