Primo Taglio · Other Deli
Baked Brie En Croute with Cranberries and Apricots in Brioche Crust
One slice (58g) serving of Baked Brie En Croute with Cranberries and Apricots in Brioche Crust by Primo Taglio has 190 calories, 8g of sugars and 240mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2120585, record updated Feb 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 2120585, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130098477
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 97% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 29% carbohydrate, 55% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.8 g | 2.1 g | 97% |
| Sodium | 422 mg | 353 mg | 65% |
| Protein | 13.8 g | 7.9 g | 92% |
| Calories | 328 | 159 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other crust in this aisle
206 of the 3,317 other deli products are named crust. Per 100 g their median is 251 calories, 552 mg of sodium and 11.2 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lieber's Graham Pie Crust, 6 Oz LIEBER'S | 333 mg | 524 |
| Pepperoni Par-baked Crust Topped with Mozzarella Cheese and Pepperoni Pizza RALEY'S | 331 mg | 311 |
| Italian Thin Crust Sweet Fire Pepper Pizza TAKE & BAKE | 324 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), APRICOTS PRESERVES (APRICOT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, ASCORBIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
The statement lists 11 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2120585).
Questions about this product
How many calories are in Primo Taglio Baked Brie En Croute with Cranberries and Apricots in Brioche Crust?
190 per 1 slice (58g) serving, and 328 per 100 g.
How much sodium is in Primo Taglio Baked Brie En Croute with Cranberries and Apricots in Brioche Crust?
240mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Feb 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov