Take & Bake · Other Deli
Italian Thin Crust Sweet Fire Pepper Pizza
A 1/3 pizza (179g) serving of Italian Thin Crust Sweet Fire Pepper Pizza by Take & Bake has 330 calories, 7g of sugars and 580mg of sodium, as submitted by TAKE & BAKE to USDA (FoodData Central 467137, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 467137, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TAKE & BAKE submitted to USDA, for the declared 179g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379087746
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 33% carbohydrate, 54% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.1 g | 80% |
| Sodium | 324 mg | 353 mg | 44% |
| Protein | 6.2 g | 7.9 g | 34% |
| Calories | 184 | 159 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Jalapeno Popper RENAISSANCE FOOD GROUP | 242 mg | 121 |
| Cheese Pizza VENICE BAKERY | 242 mg | 222 |
| Cheese Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza RALEY'S | 240 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (WHEAT FLOUR, WATER, DURUM WHOLE WHEAT SEMOLINA, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE), PEPPER MARINADE (RED PEPPER, YELLOW PEPPER, MALT VINEGAR, SUGAR, CHILI POWDER), HERB SAUCE [WATER, TOMATO PASTE, DICED TOMATO (TOMATO, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, ONION, CORN STARCH, GARLIC PUREE, OREGANO, BASIL SALT, BLACK PEPPER], MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), SALAMI (PORK, SALT, LESS THAN 2% OF: DEXTROSE NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE), RED PEPPER.
The statement lists 7 ingredients at the top level, beginning with Pizza Crust (wheat Flour, Water, Durum Whole Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement TAKE & BAKE submitted to USDA (FoodData Central 467137).
Questions about this product
How many calories are in Take & Bake Italian Thin Crust Sweet Fire Pepper Pizza?
330 per 1/3 pizza (179g) serving, and 184 per 100 g.
How much sodium is in Take & Bake Italian Thin Crust Sweet Fire Pepper Pizza?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TAKE & BAKE submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov