Kitchen Cooked · Other Snacks
Baked Kettle Pops
One oz (28g) serving of Baked Kettle Pops by Kitchen Cooked has 180 calories, 0g of sugars and 190mg of sodium, as submitted by Kitchen Cooked Inc. to USDA (FoodData Central 2403859, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2403859, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchen Cooked Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079088301088
- Category
- Other Snacks
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 27% carbohydrate, 71% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 679 mg | 964 mg | 30% |
| Protein | 3.6 g | 16.7 g | 4% |
| Calories | 643 | 448 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other pops in this aisle
24 of the 7,275 other snacks products are named pops. Per 100 g their median is 429 calories, 679 mg of sodium and 10.7 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Razzy Organic Figgy Pops Unbaked Fruit & Nut Energy Bites MADE IN NATURE | 426 mg | 407 |
| Original Bean Pops SIMPLY 7 | 375 mg | 464 |
| Cinnamon Vanilla Water Lily Pops TAALI | 143 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.
What is in it
Ingredients (as submitted): CORNMEAL, SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS), SALT, ARTIFICIAL BUTTER FLAVORING.
The statement lists 6 ingredients at the top level, beginning with Cornmeal, Soybean Oil, Fully Hydrogenated Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kitchen Cooked Inc. submitted to USDA (FoodData Central 2403859).
More Kitchen Cooked other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flavored Pork Rinds, Bar-b-q | 571 | n/a | 2,000 mg |
| Hot & Spicy Flavored Pork Rinds | 571 | n/a | 2,214 mg |
| Pork Cracklins | 571 | n/a | 2,429 mg |
| Classic Pork Rinds | 571 | n/a | 1,500 mg |
| Hot & Spicy Pork Cracklins | 571 | n/a | 3,357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Cooked Baked Kettle Pops?
180 per 1 oz (28g) serving, and 643 per 100 g.
How much sodium is in Kitchen Cooked Baked Kettle Pops?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchen Cooked Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov