GetFoodFacts

Saffron Road · Chips, Pretzels and Snacks

Baked Lentil Chips, Cracked Pepper

One oz (28g) serving of Baked Lentil Chips, Cracked Pepper by Saffron Road has 120 calories, less than 1g of sugars and 240mg of sodium, as submitted by American Halal Company, Inc. to USDA (FoodData Central 1883718, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 19g7%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Halal Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854487006068
UPC
854487006068
Category
Chips, Pretzels and Snacks
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 62% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Lentil Chips, Cracked Pepper against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.6 g40%
Sodium857 mg607 mg75%
Protein14.3 g7.1 g91%
Calories42950013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 5,603 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ruffles, Potato Chips, Sweet & Smokin' Bbq RUFFLES682 mg541
New Orleans Kettle Style Mesquite Bar-b-que Potato Chips, Mesquite Bar-b-que ZAPP'S682 mg518
Barbecue Flavored Potato Chips LAY'S682 mg541

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): BEAN FLOUR (LENTIL & GARBANZO), POTATO AND/OR PEA STARCH, POTATO FIBER, SUNFLOWER OIL, SEASONING (SEA SALT, SUGAR, BLACK PEPPER, TAPIOCA MALTODEXTRIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, MALIC ACID, SPICE, EXPELLER PRESSED CANOLA OIL), SALT, POTASSIUM CHLORIDE, CANOLA OIL, CALCIUM CHLORIDE, ROSEMARY EXTRACT.

The statement lists 10 ingredients at the top level, beginning with Bean Flour (lentil & Garbanzo), Potato And/or Pea Starch, Potato Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement American Halal Company, Inc. submitted to USDA (FoodData Central 1883718).

More Saffron Road chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Saffron Road, Baked Lentil Chips, Rosemary4293.57 g536 mg
Bean Stalks, Barbeque4297.14 g893 mg
Baked Lentil Chips, Sea Salt4290 g482 mg
Chipotle Baked Lentil Chips4293.57 g1,036 mg
Chili Lime Chickbean Crisps4293.57 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Saffron Road Baked Lentil Chips, Cracked Pepper?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Saffron Road Baked Lentil Chips, Cracked Pepper?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Halal Company, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov