GetFoodFacts

Raley's · Crackers and Biscotti

Baked Thin Wheat Crackers

A 16 crackers (29g) serving of Baked Thin Wheat Crackers by Raley's has 130 calories, 4g of sugars and 230mg of sodium, as submitted by Raley's to USDA (FoodData Central 2656090, record updated Sep 12, 2023).

Nutrition Facts

Serving size16 crackers (29g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
4656701446
Category
Crackers and Biscotti
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 78% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 69% carbohydrate, 25% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Thin Wheat Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.8 g5.6 g78%
Sodium793 mg633 mg70%
Protein6.9 g7.7 g38%
Calories44843357%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,317 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caraway Crispy Crackers MARY'S GONE CRACKERS633 mg467
Spinach & Roasted Garlic Crackers Made with Real Vegetables BACK TO NATURE633 mg433
Rosemary Flatbread Crackers FULL CIRCLE MARKET633 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORNSTARCH, SALT, CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.

The statement lists 11 ingredients at the top level, beginning with Whole Grain Wheat Flour, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2656090).

More Raley's crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raley's, Baked Thin Wheat Crackers, Original Thin and Crispy45212.9 g742 mg
Baked Woven Wheats Crackers, Original4520 g645 mg
Raley's, Baked Woven Wheats Crackers4290 g571 mg
Wheat Baked Snackers Crackers4676.67 g800 mg
Saltine Crackers4290 g1,214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Baked Thin Wheat Crackers?

130 per 16 crackers (29g) serving, and 448 per 100 g.

How much sodium is in Raley's Baked Thin Wheat Crackers?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov