Nissui · Frozen Appetizers and Hors D'oeuvres
Baked Wheat Cakes with Octopus
A 4 pieces (80g) serving of Baked Wheat Cakes with Octopus by Nissui has 120 calories and 3g of sugars, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2486955, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2486955, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074410919146
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 77% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database.
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.8 g | 77% |
| Protein | 5 g | 10 g | 10% |
| Calories | 150 | 231 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CABBAGE, WHEAT FLOUR, OCTOPUS, EGG, FOOD STARCH-MODIFIED, SOYBEAN OIL, FRIED WHEAT FLOUR (WHEAT FLOUR, RAPESEED OIL, CORN STARCH, SALT, SUGAR), SUGAR, GREEN ONION, GINGER, MONOSODIUM GLUTAMATE, SALT, PALM OIL, EXTRACT(KELP, DRIED BONITO, BONITO), STARCH(WHEAT, POTATO), CORN SYRUP, SOY SAUCE(WATER, SALT, WHEAT, DEFATTED SOYBEAN, SUGAR, SOYBEAN, RICE), LEAVENING AGENT (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOSODIUM PHOSPHATE), GLUCOSE, DRIED BONITO POWDER, HYDROLYZED PROTEIN(BONITO, ATKA MACKEREL), DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM SUCCINATE, SODIUM CARBONATE, DISODIUM SUCCINATE, BLEND OF VEGETABLE OILS(RAPESEED, COTTON SEED, RICE, PALM).
The statement lists 28 ingredients at the top level, beginning with Water, Cabbage, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2486955).
More Nissui frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dumpling (shrimp Shumai) | 188 | 4.17 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nissui Baked Wheat Cakes with Octopus?
120 per 4 pieces (80g) serving, and 150 per 100 g.
How much sodium is in Nissui Baked Wheat Cakes with Octopus?
n/a per serving.
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov