Taylor Farms · Other Deli
Baked Ziti with Meat Sauce
One package (340g) serving of Baked Ziti with Meat Sauce by Taylor Farms has 760 calories, 15g of sugars and 1630mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2116711, record updated Feb 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 2116711, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223009078
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 82% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 57% carbohydrate, 26% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.1 g | 82% |
| Sodium | 479 mg | 353 mg | 73% |
| Protein | 9.4 g | 7.9 g | 65% |
| Calories | 224 | 159 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Chicken with Cooked White Meat Chicken in Teriyaki Sauce with Brown Rice, Broccoli and Veggies Bowl HOME CHEF | 381 mg | 119 |
| Sweet & Creamy Corn with Bacon and Green Onion Tender Cooked Corn Kernels with Green Onions and Bacon in a Rich Cheese Sauce SIGNATURE CAFE | 376 mg | 162 |
| Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin PUBLIX | 373 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BAKED ZITI BASE (ITALIAN BASE [MEAT SAUCE {POMAROLA SAUCE BASE (VINE RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID)}, GROUND BEEF, YELLOW ONION, ITALIAN SAUSAGE {PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID}, SUGAR, POMACE OLIVE OIL, GARLIC {GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES}, SALT, BASIL, BLACK PEPPER, PARSLEY], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND DEXTROSE {TO PREVENT CAKING}]), COOKED PENNE RIGATE (WATER, PASTA [SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
The statement lists 3 ingredients at the top level, beginning with Baked Ziti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 25, 2019), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2116711).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Eggs, Pie Crust, Half & Half, Swiss Cheese, Spinach, Culinary Cream, Bell Pepper, Yellow Onion, Spices Quiche Florentine | 225 | 2.11 g | 296 mg |
| Taylor Farms, Florentine Quiche | 221 | 1.43 g | 321 mg |
| Yams and Chicken with Garlic Butter and Asparagus Grilled White Chicken Meat with Yam and Asparagus with Roasted Garlic Herb Butter | 221 | 3.57 g | 314 mg |
| Herb Roasted Potatoes | 217 | 1.67 g | 322 mg |
| Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese and Sun Dried Tomatoes | 231 | n/a | 278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Baked Ziti with Meat Sauce?
760 per 1 package (340g) serving, and 224 per 100 g.
How much sodium is in Taylor Farms Baked Ziti with Meat Sauce?
1630mg per serving (71% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Feb 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov