Publix · Other Deli
Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin
A 429g serving of Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin by Publix has 530 calories, 24g of sugars and 1600mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2499977, record updated Feb 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2499977, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 429g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415447806
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 87% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 40% carbohydrate, 32% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.1 g | 87% |
| Sodium | 373 mg | 353 mg | 54% |
| Protein | 8.4 g | 7.9 g | 55% |
| Calories | 124 | 159 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw PLATED. | 297 mg | 145 |
| ""fried Rice"" Cauliflower Crumbles Chopped Cauliflower, Carrots, Celery, Onion & Broccoli in a Sweet Teriyaki Sauce with Garlic-ginger Wonton Strips Veggie Bowl GREEN GIANT | 291 mg | 73 |
| Channa Masala with Basmati Lemon Rice Curried Chickpeas Caramelized Onion Sauce Turmeric Infused Rice CAFE SPICE | 291 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): PORK TENDERLOIN, COOKED BASMATI RICE (WATER, BASMATI RICE), GREEN CABBAGE, CHILI GARLIC SAUCE (WATER, SOY SAUCE [SOYBEANS, SALT, SUGAR], SWEET CHILI SAUCE [SUGAR, MALTODEXTRIN, RICE VINEGAR, CHILI PEPPERS, GARLIC, SALT], BROWN SUGAR, CHILI GARLIC SAUCE [SALTED CHILI PEPPER (CHILI PEPPERS, SALT}, GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID], HOT PEPPER PASTE [SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE (SOYBEANS, RICE, SALT, ALCOHOL), PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI), SALT], GARLIC, CONTAINS 2% OR LESS OF CORNSTARCH, TOASTED SESAME OIL, SALT, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORNSTARCH, XANTHAN GUM, ONION POWDER, GARLIC, POWDER, YEAST EXTRACT, RICE VINEGAR, PAPRIKA [COLOR]), PAN ASIAN DRESSING (HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, SESAME OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE}], WATER, RICE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE, SPICE, LEMON JUICE CONCENTRATE, SESAME SEED, XANTHAN GUM, DRIED GARLIC, CARRAGEENAN, DRIED ONION, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CARAMEL COLOR, ASCORBIC ACID), CARROT, RED CABBAGE, CILANTRO.
The statement lists 4 ingredients at the top level, beginning with Pork Tenderloin, Cooked Basmati Rice (water, Basmati Rice). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2499977).
More Publix other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamyhomestyle Macaroni & Cheese | 124 | 1.33 g | 449 mg |
| Crispy Honey-dijon Pork with Potatoes and Green Beans Meal Kit, Crispy Honey-dijon Pork | 124 | 2.58 g | 227 mg |
| Beef Short Ribs with Duchess Potatoes & Vegetables | 125 | 1.07 g | 379 mg |
| Au Gratin Broccoli | 123 | 0.88 g | 456 mg |
| Orange Chicken with Orange Sesame Sauce | 126 | 10.82 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin?
530 per 429g serving, and 124 per 100 g.
How much sodium is in Publix Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin?
1600mg per serving (70% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov