Publix · Other Deli
Beef Short Ribs with Duchess Potatoes & Vegetables
A 10 oz (280g) serving of Beef Short Ribs with Duchess Potatoes & Vegetables by Publix has 350 calories, 3g of sugars and 1060mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2187026, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187026, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415634619
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 18% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 34% carbohydrate, 38% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.1 g | 18% |
| Sodium | 379 mg | 353 mg | 56% |
| Protein | 8.2 g | 7.9 g | 54% |
| Calories | 125 | 159 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other vegetables in this aisle
78 of the 3,317 other deli products are named vegetables. Per 100 g their median is 132 calories, 268 mg of sodium and 7 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Ratatouille Vegetables RALEY'S | 286 mg | 66 |
| Beef Pot Roast with Roasted Potatoes, Cauliflower, Onion & Carrots in a Mushroom Sauce Vegetables TAYLOR FARMS | 286 mg | 114 |
| Chicken Breast Meat, Mexican Style Rice, Fajita Style Vegetables, Black Beans, Cheese and Roasted Corn Fajita Bowl MEMBER'S MARK | 286 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED BEEF SHORT RIBS (BEEF, WATER, DEHYDRATED BEEF MARINADE [FOOD STARCH (TAPIOCA AND RICE}, DEHYDRATED BEEF STOCK, SALT, CARRAGEENAN, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SPICE, SPICE EXTRACT], VINEGAR, SEA SALT, BLACK PEPPER), DUCHESS POTATOES (POTATO FLAKES, NON-HYDROGENATED SUNFLOWER OIL, SALT, HYDROXYPROPYL-METHYLCELLULOSE, DEXTROSE, CITRIC ACID, SPICES, BETA-CAROTENE), VEGETABLE BLEND (VEGETABLE BLEND [BROCCOLI, GREEN BEANS, YELLOW CARROTS, RED PEPPER STRIPS], GLAZE [MALTODEXTRIN, MODIFIED FOOD STARCH {CORN, TAPIOCA}, METHYLCELLULOSE, AND XANTHAN GUM], VINEGAR).
The statement lists 3 ingredients at the top level, beginning with Fully Cooked Beef Short Ribs (beef, Water, Dehydrated Beef Marinade [food Starch (tapioca and Rice}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2187026).
More Publix other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orange Chicken with Orange Sesame Sauce | 126 | 10.82 g | 312 mg |
| Creamyhomestyle Macaroni & Cheese | 124 | 1.33 g | 449 mg |
| Korean-inspired Pork Tenderloin with Rice, Gree Nand Red Cabbage, Chili Sauce Asian Dressing, Carrot, and Cilantro Meal Kit, Korean-inspired Pork Tenderloin | 124 | 5.59 g | 373 mg |
| Crispy Honey-dijon Pork with Potatoes and Green Beans Meal Kit, Crispy Honey-dijon Pork | 124 | 2.58 g | 227 mg |
| Nashville-style Hot Chicken Salad with Greens and Roasted Corn Aprons Meal Kits, Nashville-style Hot Chicken with Greens and Roasted Corn | 127 | 4.22 g | 156 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Beef Short Ribs with Duchess Potatoes & Vegetables?
350 per 10 oz (280g) serving, and 125 per 100 g.
How much sodium is in Publix Beef Short Ribs with Duchess Potatoes & Vegetables?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov